Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air by Andrea Carlson

Author:Andrea Carlson [Carlson, Andrea]
Language: eng
Format: epub
Tags: Cooking, Seasonal, Regional & Ethnic, Canadian, American, Northwestern States
ISBN: 9780147531230
Google: PoKDDwAAQBAJ
Amazon: 0147531225
Publisher: Appetite by Random House
Published: 2019-10-08T00:00:00+00:00

ARCTIC SOURDOUGH

Makes an endless sourdough starter, and 2 loaves

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In 2017, Canada’s 150th anniversary, I was lucky enough to go on the C3 (coast to coast to coast) expedition as a guest chef. I was on the Northwest Passage section in the height of the Arctic summer. The only fresh ingredients available to us were Arctic char, caribou, and wild berries.

I decided to jumpstart a sourdough starter with some foraged berries—crowberries, blueberries, and cranberries. This starter stayed on the ship for all of the subsequent travellers to enjoy, and I brought some home to use at Burdock. It has brought our sourdough to a new level of deliciousness. If you don’t have access to Arctic berries (I realize it is far-fetched that you would!), forage the wild berries that surround you, such as salal, Oregon grape, saskatoon, rosehip, salmon, or huckleberries.

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